Pumpkin: Too late?

Seminole pumpkins have languished in the interim between being Thanksgiving decor and waiting for some higher calling... And I got the itch yesterday.  I turned 4 squash into purees.  Oven on 350 for 55 minutes a round, and now I have something like 8 cups of puree, tidily divided into 1/2 cup servings, waiting in the freezer to become a layer in lasagne, a secret dose of vegetables in mac and cheese or muffins... and seeds.  Some drying for the garden (the plans, ohh the plans...) and most roasting for our tummies.

I took them all for a very through rinse, left them out to dry overnight, rinsed once more, and spread them on a cookie sheet.  Worcestershire sauce, sesame oil, Braggs Aminos, and creole seasoning made these little guys sassy, and then I roasted them at 295 for about 45 minutes... stirring every 15 minutes or so.

Verdict:  Delicious.  Will do this one again.